Pre-order required at least 2 weeks prior to booking date. 

Roast Parsnip Soup

With hints of honey & thyme, served with freshly-baked bread & creamy butter. (gf option)

Classic Prawn Cocktail

Served with a Marie Rose sauce, bread and crisp leaves. (gf option)

Chargrilled Cajun Spiced Chicken Skewers

Served with a mint & yoghurt dipping sauce.

Wild Mushroom & Red Pepper Bruschetta

Garlic toasted French bread topped with pan-fried mushrooms,
red peppers, onions, garlic & chopped parsley. (vg) (gf option)

All served with seasonal vegetables and garlic & rosemary roasted potatoes.

Roast Crown of Turkey

With roasted parsnips, sage & onion stuffing, Yorkshire pudding, pigs in blankets, turkey gravy & cranberry sauce. (gf option)

Pan-Roasted Tenderloin of Pork

Wrapped in smoked bacon, served blue cheese butter bonbon & cider apple cream sauce. (gf option)

Oven Baked Cod Loin

Wrapped in nori seaweed, resting on saffron new potatoes served with a white wine & cream sauce finished with mussels in their shell. (crustaceans) (gf option)

Sticky Lemon Garlic Syrup Tofu

Served with broccoli & coconut rice & toasted sesame seeds. (vg)

Salted Caramel Profiteroles

Cream-filled profiteroles served with salted caramel sauce & fruit coulis.

Traditional Christmas Pudding

Flamed at the table with brandy
and served with a brandy sauce. (vg) (vg custard available)

Belgian Chocolate Roulade

Served with fresh berries and chocolate flakes.

Mulled Apple & Cranberry Crumble

Made with a crumble & oat topping and served wit soya cream custard. (vg option available) (gf option)

British Cheeseboard

Somerset brie, stilton & cheddar served with grapes, sliced apple, crispy cheese biscuits & fruit chutney. (£3 supplement)

Please let us know if you require the gluten free option when ordering (gf)

A deposit of £10 per person will be taken on booking.
Email selections to gardeners530@gmail.com.
Pre-order must be in a fortnight before your booking date.
The deposit is non-refundable within a week of the booking.