With hints of honey & thyme, served with freshly-baked bread & creamy butter. (gf option)
Classic Prawn Cocktail
Served with a Marie Rose sauce, bread and crisp leaves. (gf option)
Chargrilled Cajun Spiced Chicken Skewers
Served with a mint & yoghurt dipping sauce.
Wild Mushroom & Red Pepper Bruschetta
Garlic toasted French bread topped with pan-fried mushrooms,
red peppers, onions, garlic & chopped parsley. (vg) (gf option)
M A I N S
All served with seasonal vegetables and garlic & rosemary roasted potatoes.
Roast Crown of Turkey
With roasted parsnips, sage & onion stuffing, Yorkshire pudding, pigs in blankets, turkey gravy & cranberry sauce. (gf option)
Pan-Roasted Tenderloin of Pork
Wrapped in smoked bacon, served blue cheese butter bonbon & cider apple cream sauce. (gf option)
Oven Baked Cod Loin
Wrapped in nori seaweed, resting on saffron new potatoes served with a white wine & cream sauce finished with mussels in their shell. (crustaceans) (gf option)
Sticky Lemon Garlic Syrup Tofu
Served with broccoli & coconut rice & toasted sesame seeds. (vg)
D E S S E R T S
Salted Caramel Profiteroles
Cream-filled profiteroles served with salted caramel sauce & fruit coulis.
Traditional Christmas Pudding
Flamed at the table with brandy
and served with a brandy sauce. (vg) (vg custard available)
Belgian Chocolate Roulade
Served with fresh berries and chocolate flakes.
Mulled Apple & Cranberry Crumble
Made with a crumble & oat topping and served wit soya cream custard. (vg option available) (gf option)
Somerset brie, stilton & cheddar served with grapes, sliced apple, crispy cheese biscuits & fruit chutney. (£3 supplement)
Please let us know if you require the gluten free option when ordering (gf)
A deposit of £10 per person will be taken on booking. Email selections to firstname.lastname@example.org. Pre-order must be in a fortnight before your booking date. The deposit is non-refundable within a week of the booking.