With hints of honey & thyme, served with freshly-baked bread & creamy butter.
Classic Prawn & Crayfish Cocktail (gf option)
Served with diced avocado, Marie Rose sauce, wholemeal bread crostini & crisp leaves.
Wild Mushroom & Red Pepper Bruschetta (vg) (gf option)
Garlic toasted French bread topped with pan-fried mushrooms,
red peppers, onions, garlic & chopped parsley.
Blue Cheese & Pear Tart
Served warm with balsamic tomatoes,
toasted walnuts & crisp leaves.
(contains nuts)
Chargrilled Cajun Spiced Chicken Skewers
Served with a mint & yoghurt dipping sauce.
Please let us know if you require the gluten free option when ordering (gf)
M A I N S
All served with seasonal vegetables and garlic & rosemary roasted potatoes.
Roast Crown of Turkey (gf option)
With roasted parsnips, sage & onion stuffing, Yorkshire pudding, pigs in blankets, turkey gravy & cranberry sauce.
Ginger Marinated Chicken Breast
Served with peppers & peach confetti,
served on brown rice with coriander.
Creamy Vegetable & Soya Pot Pie (vg)
Tender vegetables covered in creamy soya-based sauce, topped with crisp golden filo pastry finished with a tart tomato sauce.
Pan-Roasted Tenderloin of Pork (gf option)
Wrapped in smoked bacon, served with apple crisps, blue cheese butter bonbon & cider apple cream sauce.
Oven Baked Cod Loin (gf option)
Wrapped in nori seaweed, resting on saffron new potatoes served with a white wine & cream sauce finished with mussels in their shell (crustaceans.)
D E S S E R T S
Strawberry Profiteroles
Strawberry cream-filled profiteroles served with chocolate sauce & fruit coulis.
Raspberry & White Chocolate Cheesecake
Served with fresh berries & raspberry crisps.
British Cheeseboard
Somerset brie, stilton & cheddar served with grapes, sliced apple, crispy cheese biscuits & fruit chutney.
Traditional Christmas Pudding
Flamed at the table with brandy
and served with a brandy sauce.
Spiced Apple & Cranberry Crumble (vg) (gf option)
Made with a vegan crumble & oat topping and served with soya cream custard.
Please let us know if you require the gluten free option when ordering (gf)
A deposit of £10 per person will be taken on booking. Email selections to gardeners530@gmail.com. Pre-order must be in a fortnight before your booking date. The deposit is non-refundable within a week of the booking.
