Pre-order required at least 2 weeks prior to booking date. 

Roast Parsnip Soup

With hints of Thyme, served with a freshly baked roll and creamy butter. (gf & vg option)

Classic Prawn Cocktail

Served with a homemade Marie Rose sauce on crisp leaves with bread and butter. (gf available)

Pistachio Chicken

Strips of Chicken breast dusted with pistachio nuts, served with a lemongrass satay sauce. (contains nuts)

Roast Crown of Turkey

With garlic & rosemary roast potatoes, sage & onion stuffing, Yorkshire pudding, turkey gravy, seasonal vegetables, and cranberry sauce. (gf available)

Why not add: Pigs in blankets £2.50 (gf)

Steak & Christmas Ale Pie

Slow-braised lean beef steak cooked in a rich festive ale, encased in shortcrust pastry, served with chunky chips, gravy & seasonal vegetables.

 Oven Baked Fillet Of Haddock

Topped with a herb crumb crust, served with prawns & half-shelled mussels and oven baked new potatoes with a sweet red pepper sauce.

Cashew Nut Paella

Oven-baked Mediterranean vegetables, pan-fried in arborio rice and garnished with cashew nuts. (contains nuts) (vg)

Traditional Christmas Pudding

Flamed at the table with brandy and served with a brandy sauce. (vg) (vg custard available)

Bailey’s Cheesecake

Classic vanilla cheesecake with a Baileys topping and chocolate coulis.

Mulled Apple & Cranberry Crumble

Made with an oat crumble topping and served with vanilla ice cream. (vg & gf option available)

Why not finish with a tea or coffee & a mini mince pie £3.95

Please let us know if you require the gluten free option when ordering (gf)

vg: vegan | v: vegetarian | gf: gluten free

A deposit of £10pp will be taken at the time of booking (this is non-refundable within a week of party date) with balance payable on the night. Pre-order MUST be in at least a fortnight before booking.