Sunday Starters

Sunday's are about spending time with your friends and family. Enjoying your time together without distractions and with excellent food and drinks. We are very proud of your Sunday menu and we look forward to seeing you soon.

Whitebait £6.75

With salad garnish and tartare sauce.

Deep-Fried Brie £8.50

Cotswold Brie coated in crispy panko crumb, deep-fried until golden
and served with a cranberry dip.

Crispy Shredded Chicken £7.95

On shredded lettuce, served with Thai honey sauce.

Breaded Mushrooms (vg) £7.50

Deep fried until golden brown with garlic mayonnaise.

Salt & Pepper Cauliflower Bites £7.95

Dusted with chilli and served with garlic, chilli and ginger sauce.

Sunday Roasts

All our meats are hand-carved and served with home-made garlic & rosemary roasties, Yorkshire  Pudding, red wine gravy and a medley of seasonal vegetables.

Home-Made Nut Loaf Wellington with coriander (vg) £17.95

Nuts, herbs, sage, lentils, cranberry, wrapped in crispy filo pastry, served with a vegetable gravy, roasted parsnips, cranberry sauce.

Roasted sirloin of beef £17.95

Slow-roasted, tender beef sirloin served pink with roasted parsnips and horseradish.

Roasted crown of turkey £15.95

Boned and rolled, slow-cooked and served with sage and onion stuffing and cranberry.

Rosemary & thyme roasted lamb £17.95

Slow-cooked rump of lamb served pink with mint sauce.

Mixed roast £19.95

Same great roast but with a mix of beef, lamb and turkey.

Sides

Yorkshire £2.50

Pigs in blankets (pp) £2.75

Cauliflower Cheese (pp) £3.00

Chips/French Fries (pp) £5.00

Cheesy chips (pp) £7.00

Honey glazed parsnips (pp) £3.75

Chips (pp) £4.50

Mains

Our team are happy to give you further information about any of the dishes on the menu.

Homemade fish pie £17.95

Creamy fish pie with smoked haddock, cod, salmon & topped with cheesy mashed potato and served with seasonal vegetables.

Homemade shortcrust steak, ale & stilton pie £22.50

Our best seller. Slow braised beef steak in a rich ale gravy, with homemade shortcrust pastry topped with buttery stilton, served with chips & vegetables.

Homemade Cottage Pie £17.50

Slow-braised beef mince in a rich sauce, topped with cheddar mashed potato, served with seasonal vegetables.

Chicken Caesar Salad £19.50

Handmade crispy chicken and parmesan balls, with goujons of marinated chicken on cos lettuce with anchovies, smoked bacon & parmesan shavings.

Thai Coconut & Mango Curry (vg) (gf option) £15.50

Served with basmati rice.

Thai Chicken Curry £18.50

This curry has a tropical twist and is served with mango chunks. Thai vegetables and basmati rice.

ADD: Garlic and rosemary flatbread £4.50

Burgers

The G.A. Handmade Beef Burger (gf option) Prime 8oz minced steak  burger made to our own secret recipe. Served with a chilli jam sauce, tomato & lettuce in a brioche bun with French fries. Choose from:

Black & Blue Burger £17.95

With Stilton & smoked bacon.

Cheddar Gorge £17.95

With Cheddar & bacon.

Chicken Burger £15.95

Breaded fillet of chicken served with tomato & lettuce with a garlic mayonnaise in a soft bap with French Fries.

Add cheese £2.00 or smoked bacon £1.50 3 onion rings £3.00

Oriental Vegetable Burger £14.50 (vg)

With mixed vegetables, coriander, chilli, lemongrass and lime leaf, covered in black onion, sesame & cumin seeds and coated with a crunchy red lentil crumb, served in a brioche bun with vegan mayonnaise and French fries. Add: vegan cheese £3.00. 3 onion rings £3.00

Puddings

Melting Chocolate Fondant £8.25

Served with pouring cream.

Lemon Meringue Pie £6.95

Served with fresh lemon sorbet.

Chocolate and Salted Caramel Cheesecake (vg) £6.75

Treacle Sponge Pudding £7.75

Served with creamy custard.

Homemade Apple and Berry Crumble £6.95

Served with creamy custard

Homemade Vegan Dark Chocolate Brownie (vg) £7.95

Served with vegan vanilla pod ice cream.

Churros £6.50

Six deep-fried doughnut sticks, served with sugar dusting and Nutella.

2 Scoops Ice Cream £5.50

Ask for choice.

Download Sunday Menu