Mint & Edamame Bean Bruschetta (vg) (gf option)

Marinated soya beans with fresh mint & thyme, red onions & bell peppers on toasted ciabatta.

Deep-fried Brie

Cotswold Brie coated in crispy panko crumb, deep-fried until golden and served with a cranberry dip.

Spicy Sweetcorn Fritter (vg) (gf)

Served with a sweet chilli sauce & salad garnish.

Ham Hock & Pea Terrine

Served with toasted ciabatta with a salad garnish.

Marinated Chicken Skewers (gf)

 Marinated in herbs and spices, served with chilli jam & salad garnish.

Classic Prawn Cocktail Salad

 Served with iceberg lettuce, marie rose sauce & chilli oil ciabatta.

Home-made nut loaf wellington £15.95 with coriander (vg)

Nuts, herbs, sage, lentils, cranberry, wrapped in crispy filo pastry, served with a vegetable gravy, roasted parsnips, cranberry sauce and stuffing.

Roasted sirloin of beef £18.95

Slow-roasted, tender beef sirloin served pink with roasted parsnips and horseradish.

Roasted crown of turkey £14.95

Boned and rolled, slow-cooked and served with sage and onion stuffing and cranberry.

Rosemary & thyme roasted lamb £15.95

Slow-cooked rump of lamb served pink with mint sauce.

Mixed roast £18.95

Same great roast but with a mix of beef, lamb and turkey.

Roasties £4.50

Yorkshire £2.50

Pigs in blankets (pp) £3.50

Cauliflower Cheese (pp) £3.50

Cheesy chips (pp) £5.50

Chips (pp) £4.50

Homemade fish pie £15.00

 Creamy fish pie with smoked haddock, cod, salmon & topped with cheesy mashed potato and served with carrots & tenderstem broccoli.

Homemade shortcrust steak, ale & stilton pie £18.95

Our best seller. Slow braised beef steak in a rich ale gravy, with homemade shortcrust pastry topped with buttery stilton, served with chips & vegetables.

The G.A. Handmade Beef Burger (gf option) £16.95

Prime 8oz minced steak burger made to our own secret recipe. Served with smoked bacon, chilli jam sauce, and a choice of cheddar or stilton, in a pretzel bun with french fries.

Oriental Vegetable Burger £13.95

This burger contains mixed vegetables, coriander, chilli, lemongrass and lime leaf, covered in black onion, sesame & cumin seeds and coated with a crunchy red lentil crumb, served in a pretzel bun with vegan mayo and french fries.

Chicken Caesar Salad £15.95

Handmade crispy chicken and parmesan balls, with gujons of chicken on cos lettuce with anchovies, smoked bacon & parmesan shavings.

Oriental Stir-Fry – either Duck or King Prawn £17.95

Served with egg noodles, peppers, pak choi, beansprouts, red onion in a hoi sin, sweet chilli, soy sauce, served sprinkled with sesame seeds.

Turkey & Cranberry Ciabatta £9.95

Served with salad garnish & roasties.

Treacle Sponge Pudding

Served with treacle sauce & custard.

 Apple & Berry Crumble

Served with creamy custard.

 Chocolate Salted Caramel Cheesecake (vg)

A bourbon biscuit base, topped with dark chocolate, cream cheese & spiralled with salted caramel & finished with a rich chocolate ganache 

Luxury Ice Cream

Three scoops of ice cream from salted caramel/dark chocolate/
strawberry/ vanilla ice cream.

Mint Aero Brownie (vg option available)

Made with dark & white chocolate, mint aero and served with cream.

American Pancakes (vg option available)

Made with maple syrup and a pot of berries.

Raspberry & White Chocolate Meringue Roulade (gf)