Sharing Cheese Fondue

Rich and creamy Gruyère cheese melted until gooey, mixed with white wine and hints of thyme and rosemary, served with crusty bread crisps and sliced apple, pear & new potato (dairy, sulphates, gluten)

Garlic Soya Bean Bruschetta [vegan]

Garlic toast with lemon aioli and marinated soya beans, finished with cherry tomato sprigs and fresh thyme (gluten, sulphates)

Chicken Caesar

Pan-fried chicken strips, crisped smoked bacon shards, resting on chargrilled Cos with mini garlic croutons, sliced anchovies and drizzled with a creamy Caesar dressing and fresh Parmesan (fish, egg, dairy, gluten)

Mussels with Smokey Chorizo Sausage

These succulent mussels are served with smoked chorizo, borlotti white beans and cooked in a creamy white wine sauce and served with warm crusty bread (crustaceans, sulphates, gluten, dairy). Can be served as a MAIN COURSE with French Fries

Sharing Beef Wellington

Tender Contra Fillet of Beef wrapped in wild mushroom stuffing and encased in golden flaky puff pastry, served with a creamy horseradish mashed potato, buttered seasonal vegetables and a rich port jus (gluten, dairy, sulphates)

Slow-braised Butternut Squash (Vg)

This delicious vegetable is encased in puff pastry, served with a tomato ratatouille , creamy almond mashed potato and roasted baby vegetables.

Oven Baked Ginger Chicken

This baked breast of chicken is marinated in confetti peach & pepper salsa, nesting on steamed brown rice and tender vegetables (no allergens)

Pan-fried Seabream Hake

Served on grains of garlic orzo pasta combined with garlic sun-dried tomatoes, button mushrooms, onion and baby spinach leaf and coated in a light creamy sauce (dairy, gluten, fish, sulphates)

Sharing Chocolate Melting Pot [vegan}

Rich gooey chocolate dipping fondue sauce, served with fresh strawberries, homemade shortbread fingers and mini pretzel bites – ideal for sharing!  (gluten)

Fresh Strawberries

Served with a homemade Strawberry Baileys ice cream [vegan option is available] (dairy)

British Cheese Board (Gf)

Three British cheeses served with artisan crackers and homemade fruit chutney, with creamy butter, nuts and dried fruit.

Classic Tiramisu

This creamy coffee-flavoured Italian dessert made from ladyfingers, eggs, mascarpone cheese and cocoa, is served with a mini espresso martini (dairy, gluten)

Dutch Baby

This classic oven-baked pancake is served with a choice of fresh blueberries and raspberries or toffee, topped with creamy vanilla bean ice cream, fresh berries & caramel shards (egg, dairy, gluten)

Selection of teas or fresh ground coffee to follow.