Smoked Salmon & Prawn Roulade

Served with a horseradish cream & salad garnish.

Camembert Sharer (v)

Honey drizzled melted camembert, served with fresh thyme, garlic bread, red onion chutney & apple slices.

Trio of Koftas

Pork & apple, Chicken Satay & Lamb with a yoghurt & mint sauce.

Stuffed Mushroom (vg)

With a herb crumb crust & pomodoro sauce.

6oz Sirloin Steak

Local 28 day hung Sirloin cooked to your liking & served with a flat mushroom, tomato, thick cut chips, handmade onion rings & a peppercorn sauce.

Roast Fillet of Sea Bass

Heart shaped sea bass with potato rosti, seasonal greens & a shellfish cream sauce.

Marry Me Chicken

Piri Piri half roast chicken served with sweet potato fries & pink coleslaw.

Alligator Pear & Tomato Linguini (vg)

Avocado pasta dish complimented with lime juice, chilli and onion.

Hot Chocolate Fondant

with soft chocolate salted caramel ice cream.

Heart shaped strawberry millefeuille

Layered puff pastry served with strawberries & cream with a white chocolate sauce.

Pistachio ice-cream

Two scoops of ice cream accompanied with chocolate dipped gingerbread biscuit.

Cinnamon Churros (vg)

Homemade vegan churros lightly sprinkled with cinnamon sugar & served with chocolate dipping sauce.