Evening Starters
Freshly Baked Artisan Bread £6.50
Served with either flavoured butters OR oils with balsamic vinegar *
Home-made Soup of the Day £5.95
Served with freshly baked bread (see specials sheet).
Hot Wings £5.95
Spicy chicken wings with blue cheese dip.
Prawn Cocktail £8.95 (df)
Juicy Atlantic prawns, served with marie rose sauce, wholemeal baked crostini, dressed mix leaves, beet puree and finished with micro herbs and bloody mary caviar.
Tempura Vegetables (df) (gf) £6.95
Seasonal vegetables coated in a light Asian batter and served with sweet chilli dipping sauce.
Five Bean Chilli (vg) £6.95
Homemade hot & spicy bean chilli served with crispy tortilla chips.
Chicken Skewers (n) £7.95
Chargrilled strips of chicken breast marinated in coconut & Thai spices, served with a spiced peanut puree.
Roasted Carrot & Cashew Pâté (n) (vg) £7.95
With a hint of cumin and coated in a sweet and tangy red wine gel and served with toasted sourdough bread. *
Evening Mains
Our team are happy to give you further information about any of the dishes on the menu.
Trio of Gloucester Old Spot Sausages £12.50
Handmade by Kevin Mace our butcher served in a rich red wine & shallot gravy.
Golden Battered Fish & Chips (df) £15.95
Tender fillet of cod in crispy batter served with chunky chips, homemade minted pea puree and handmade tartare & dill sauce. *
Ham, Egg & Chips (gf) (df) £11.95
Hand carved ham, fried eggs & chunky seasoned chips.
Quinoa & Lentil Cottage Pie (vg) (gf) £13.95
Made with puy lentils, quinoa and diced vegetables, topped with a sweet potato mash, served with onion gravy and fresh seasonal vegetables.
Coq au Vin £18.50
Tender cuts of fresh chicken cooked three ways; soft poached breast, roast leg with a pork & herb stuffing, and tender thigh filled with roasted chicken skin, garlic butter and coated in crispy panko crumb. Served with baby fondant potato, seasonal vegetables in a rich wine sauce, garnished with balsamic onions, smoked bacon lardons and buttered wild mushrooms.
Steak, Ale & Stilton Pie £16.95
One of our best selling dishes. Lean British beef, slow cooked in real ale until tender, infused with the flavour of real ale, covered with buttery home-made shortcrust pastry and topped with Stilton cheese. Served with seasonal vegetables and your choice of potatoes.
BBQ Pulled Pork Sliders £13.95
Slow-cooked shoulder of pork in a rich BBQ sauce, served in a toasted buns with crisp salad leaves & a side of chunky chips.
Handmade Faggots £13.95
Meatballs of minced offcuts & offal together with herbs and flavourings served with creamy mash and a rich red wine & shallot gravy.
Duo of Beetroot with Quinoa & Spicy Blackbean Slider Burgers (vg) £15.95
These healthy & delicious burgers are mixed with brown rice and seasoned with smoked paprika and cumin, served with chunky chips and a caramelised onion marmalade in a toasted bun.*
Gardeners Handmade Beef Burger £15.95
Our best selling dish. Lean minced beef mixed with our delicate blend of herbs and spices. Served with smoked bacon, in a toasted sourdough bun with a choice of full-flavour Cheddar or Stilton cheese, a caramelised onion marmalade and chunky chips.*WHY NOT ADD TO YOUR BURGER?Pulled BBQ pork £3.50/Fried Egg £1/Grilled Cajun Chicken Breast £3.95
Buttered Chicken Curry £15.95
Tender chunks of chicken breast in a rich buttery tomato sauce made with selected Indian spices, served with steamed brown rice, onion bhaji’s, poppadom shards & tangy mango chutney, all served in a tiffin box.
Smoked Haddock Scotch Egg £14.95
Soft boiled hens egg covered in smoked haddock & dill encased in crunchy golden panko bread crumbs and nesting on a full chopped salad.
Hunter’s Chicken £13.50 (gf)
Succulent chicken breast topped with back bacon, Cheddar cheese and BBQ sauce, cooked in the oven and served with chips and a salad garnish.
Twice Cooked Belly Pork (gf) £16.95
Served with bubble & squeak cakes, candied apples, seasoned vegetables and a rich port jus.
Vegetable Pot Pie (vg) £13.95
A large vegetable & potato pie covered in creamy almond & soya sauce, topped with golden puff pastry..
Meatballs & Linguini £14.95
Handmade beef and herb meatballs served on a nest of basil oil infused linguini, with a rich tomato sauce and finished with shaved parmesan and micro basil.
Evening Puddings
All desserts are home-made by our dedicated team of chefs
Salted Caramel Profiteroles £5.95
Crisp choux pastry filled with salted caramel cream and drizzled with hot chocolate sauce.
Chocolate Brownie £7.25
Warm and gooey chocolate brownie made with white and dark chocolate, garnished with popping candy, served with refreshing vanilla ice cream.
Sticky Toffee & Ginger Pudding £6.95
Delicious ginger & date sponge smothered in a rich toffee sauce.
Ice Cream by Bennetts of Worcester: One Scoop £3.50 or Two Scoops £5.95
Traditional luxury Ice Cream made with fresh. milk from their very our own herd & fresh double cream. Ask for our daily selection – dairy-free and vegan options available.
Deconstructed Millionaire’s Tart £8.25
Caramel cream, fresh berries, gold dusted chocolate, crisp pastry, toffee sauce and popping candy.
Toffee Apple Tartin (vg) £7.95
Puff pastry, sliced apple and a warm toffee sauce, served with vanilla bean ice cream.
Fruit Crumble of the Day (gf) £6.95
Seasonal fruit topped with crunchy crumble served with creamy vanilla custard.