Starters
Chicken Caesar £9.95
Crispy chicken & parmesan balls on Cos Lettuce, crispy smoked bacon, anchovies, shaved Parmesan drizzled with a creamy Caesar sauce
Classic Prawn Cocktail - With a twist £9.95
Atlantic prawns, Marie Rose, baked wholemeal Crostini with dressed mixed leaves, beet puree and Bloody Mary caviar
Fresh Homemade Soup £7.50
Wholesome soup served with artisan bread rolls and black pepper butter
Pâté of Cashew Nut & roasted carrot (VG) £8.75
Creamy nut pâté with a hint of cumin, coated in a tangy red wine gel with toasted sourdough
Garlic Soya Bean Bruschetta (VG) £7.95
Marinated soya beans on garlic toasted bloomer finished with roasted vine tomatoes, fresh sprigs of thyme & mint
Roasted Butternut Squash Salad with Feta Cheese £7.95
With dressed rocket leaves, toasted pine nuts and feta cheese
Free Range Duck Egg with Local Asparagus £11.95
A crisp coated, soft-centred duck egg with Parma ham wrapped asparagus soldiers
Mixed Pitted Olives & Artisan Bread (Vg) £7.95
A crisp coated, soft-centred duck egg with Parma ham wrapped asparagus soldiers
Mains
Our team are happy to give you further information about any of the dishes on the menu.
Oriental Duck & Ginger Stir-fry £17.95
Shredded duck leg, stir-fried vegetables & egg noodles in a sticky ginger, sesame & soy dressing finished with fresh chillies and coriander
Coq Au Vin – modern take on a French Classic £22.95
Succulent breast of chicken, roasted leg with a pork and herb stuffing and a Kiev thigh, served with fondant potato, a rich port sauce with baby onions and smoked bacon lardons with buttered wild mushrooms
Meatballs & Linguini Pasta £16.00
Ground beef mixed with a blend of herbs and spices, served on a bed of Linguini with a rich home-made tomato sauce, Parmesan shavings & micro basil
Ginger Chicken with a Peach & Pepper Confetti £16.75
A ginger marinated breast of chicken served on steamed brown rice with a peach and bell pepper salsa and tender vegetables
Twice baked Belly of Pork £18.00
Served with gratin potatoes, candied apple, seasonal vegetables and a rich Port jus.
Moules Marinière £18.95
A classic French dish made from steamed Mussels and onions in a white wine, cream, garlic and parsley marinade. Served with seasoned French fries
Classic Fish & Chips £16.95
A large fillet of haddock hand battered & fried till golden, served with home-made minted pea puree and tartare sauce with thick cut chips
Pan-fried Monkfish Tail £23.95
Served on wasabi creamed potatoes with steamed vegetables, aubergine crisps and sunblushed tomato tapenade
Quinoa & Lentil Cottage Pie (VG) £14.95
Braised Puy lentils & quinoa, diced vegetables topped with sweet potato mash and served with fresh vegetables and an onion gravy
Steak, Ale & Stilton Pie £18.95
One of our best-selling dishes - slow braised beef steak in a rich ale sauce topped with a buttery home-made shortcrust stilton pastry, served with new potatoes and seasonal vegetables.
Wild Mushroom & Truffle Burger (VG) £16.95
Tasty exotic mushroom and truffle oil plant-based burger. Served with caramelised red onion marmalade, cos lettuce, sliced tomato in a toasted sourdough roll with chunky chips and a vegan mayonnaise pot
Smoked Haddock & Dill Scotch Egg £16.95
Soft boiled egg wrapped in smoked haddock and encased in golden panko bread crumb, served on a crisp mixed seasonal salad with herb oil
Home-made Creamy Fisherman’s Pie £16.50
A combination of white fish, smoked salmon and prawns in a creamy dill sauce, with mashed potatoes and a cheddar topping accompanied with seasonal vegetables - contains crustaceans and mussels
The G.A. Home-made Beef Burger £16.95
Prime steak mince mixed with our secret combination of herbs and spices to make our succulent burger. Served with smoked bacon, caramelised red onion marmalade and cos lettuce in a toasted sourdough roll. Choose from mature cheddar or blue cheese and served with chunky chips.
Thai Coconut & Mango Curry (VG) £15.95
Creamy coconut and mango give this curry a tropical twist, mixed with fresh chillies, bell peppers, red onions and a blend of herbs & spices. Served on brown rice with flatbread
Meatballs & Linguini £15.50
Ground beef mixed with a blend of herbs and spices, served on a bed of Linguini with a rich home-made tomato sauce, Parmesan shavings & micro basil

Puddings
All desserts are home-made by our dedicated team of chefs
Chocolate Brownie £7.50
Warm and gooey chocolate brownie made with dark chocolate, served with refreshing vanilla pod ice cream.
Sticky Toffee & Ginger Pudding £7.50
Delicious ginger & date sponge smothered in a rich toffee sauce.
Homemade Local Ice Cream: Two Scoop £5 or Three Scoops £6.95
Traditional luxury Ice Cream made with fresh milk & double cream from local suppliers. Ask for our daily selection – dairy-free and vegan options available.
Eton Mess £7.50
A deconstruction of this traditional English dessert, a mix of fresh fruit, heavily whipped cream and broken meringue pieces.
Fruit Crumble of the Day (gf) £7.50
Seasonal fruit topped with crunchy crumble served with creamy vanilla custard.