Roses of Smoked Salmon (gf)

Gravlax with pickled golden bettroot, crisp-fried red onion and salsa verdi.

Oven-Baked Goat’s Cheese

With homemade rosemary dough balls with mango & pink pepper salsa.

Festive Pork, Cranberry and Thyme Scotch Egg

Encased in a sage breadcrumb served with a chilli jam.

Drunken Duck Paté (gf option)

A rich blend of duck liver, cream and French brandy. Served with roast pistachio crumb, garlic bread croutes and fig & redcurrant chutney (contains nuts).

Wild Mushroom and Roast Nut Filo Parcels (vg)

Served with balsamic tomato dip.

Please let us know if you require the gluten free option when ordering (gf)

Three Bird Roast (gf option)

Confit of leg of duck surrounded by chicken and tarragon mousseline and wrapped in turkey breast and smoked bacon. Served with Yorkshire pudding, seasoned vegetables, stuffing and pigs in blankets with garlic and herb roast potatoes and turkey gravy.

Vegan Butternut Pot Roast (gf) (vg)

Slow braised squash nesting on baby vegetables in a rich stock sauce, topped with a green herb crust, sesame green beans and garlic & rosemary roast potatoes.

Honey & Mustard Glazed Gammon Loin (gf)

With roast baby apple, gratin potatoes, winter greens and cider apple jus.

Beef Wellington

Contra fillet of prime beef with mushroom duxelles and wrapped in golden pastry. Served with creamed horseradish potatoes, seasoned vegetables, Yorkshire pudding and ruby port jus.

Seared Seabass Fillets (gf)

Sat on roasted sweet peppers with compressed pickled watermelon, pesto roast baby potatoes and finished with fennel & red onion salsa.

Baileys Chocolate Pot (gf option)

Rich and gooey ganache on a cookie crumb base, served with whipped cream and orange shortbread.

Winter Berry Pavlova (gf)

Crisp meringue, vanilla whipped cream and winter berry compote, dusted with white chocolate flakes.

Best of British Cheese Board

Creamy Somerset Brie, tangy Stilton and nutty Cheddar served with pickle-infused grapes, fresh figs and sweet roasted walnuts, savoury biscuits and oven crisp bread.

Classic Plum and Fig Pudding

Flamed at the table and served with brandy sauce.

Chocolate & Avocado Mousse (vg)

Red berry coulis, candy roasted hazelnuts and a cardamon pastry cup (contains nuts)

Please let us know if you require the gluten free option when ordering (gf)

A deposit of £20 per head (children £15) will be taken at time of booking. Please email selections to gardeners530@gmail.com and payment in full by 10th December. 01242 620 257. The payment is non-refundable after 19th December.