Glass of Bucks Fizz on arrival! Tea, Coffee or Hot Chocolate to finish
Starters
Potted Chicken Liver & Game Paté Served with toast & fruit chutney
B.B.Q. Ribs Succulent pork ribs, slow cooked and marinated in sauce
Homemade Soup Served with a roll & butter – a meal to comfort & nourish the soul!
Pan-fried garlic, chilli & lime Mushrooms[v] Served on garlic toast
Golden Whitebait Breaded with a tinge of spice, lemon & tartare sauce
Main Meals
Cajun Chicken Breast and grilled Bacon On a crisp seasonal bed of salad leaves with sweet peppers, tomatoes, new potatoes and served with a yoghurt & mint dressing
8oz Sirloin Steak Cooked to your liking & served with thick cut chips, tomato, salad garnish & mushrooms
Fresh Mussels Served in a creamy wine & chilli sauce served with Crusty bread
Fillet of Haddock With a roasted red pepper sauce, new potatoes and fresh vegetables
7oz Minted Lamb Steak Cooked Medium & served with roasted potatoes, tomato, mushrooms and a mint jus
Desserts
Double Chocolate Fudge Cake Served warm with berries & cream
Baileys Irish Cheesecake Designed to tantilise the taste buds
Treacle Tart A homemade thick & sweet tart served with creamy custard
Lemon Sponge Pudding Zesty lemon on a hot moist sponge served with custard
Banana Split Served with vanilla & strawberry ice-cream, mixed berries, cream & nuts
Please note
Menus can change frequently and whilst we endeavour to keep our website up-to-date there may be slight variations.
All menu items are subject to availability and prices subject to change.