Current Specials Menu - Meat / Fresh Fish / Vegetarian
Available 7 days

These popular Meat & Fish mains menus change frequently, typically every 4 weeks.
We endeavour to update these lists at the beginning of every month.

Other Vegetarian meals are sometimes available on our Main Course Menu.

Specific Fish, Vegetarian and Allergy-tolerant dishes can be prepared to order.
Please call us in advance to discuss your requirements.

	MEAT SPECIALS
Fresh local Asparagus with crispy Bacon and parmesan shavings		£8.95
Fresh local Asparagus with home-cooked Ham and two Poached Eggs served with new potatoes		£9.95
Chump of Lamb Steak on a creamed shallot, tarragon & white wine sauce with Lyonnaise potatoes & vegetables		£14.25
Slow-Braised Belly of Pork with a balsamic reduction, served with a Calvados & apple gravy, seasonal vegetables and grain mustard mash		£12.50
Chargrilled Calves Liver & Bacon on creamed mash with a shallot & red wine gravy and fresh vegetables		£11.95
Breast of Chicken filled with Brie on a rich chasseur sauce, scented with chervil with butter roasted potatoes and vegetables		£13.50
8oz Rump Steak served with grilled tomatoes, mushrooms, thick cut chips & salad (pepper, mushroom or stilton sauce - £2.50 extra)		£10.95
16oz Rump Steak served with grilled tomatoes, mushrooms, thick cut chips & salad (pepper, mushroom or stilton sauce - £2.50 extra)		£15.95

 

	FRESH FISH SPECIALS
Fresh local Asparagus with a baked Salmon Fillet and Hollandaise Sauce served with new potatoes		£9.95
Marinated Chargrilled Swordfish Steak served on continental mixed leaves with an oriental dipping sauce		£11.75
Indian Ocean Mahi Mahi Fillet pan-fried with chillies, prawns & spring onions in a black bean sauce, with braised rice		£12.95
Whole Roasted Gilt Head Bream presented on a duo of sweet pepper & hollandaise sauces with new potatoes & vegetables		£12.95

 

	VEGETARIAN SPECIALS These change typically weekly - below are some SAMPLES
Fresh local Asparagus served with brown bread and butter
Fresh Vegetable Curry served with rice and a poppadom
Omelette with a filling of your choice with chips and salad
Vegetable Pie with short-crust pastry, vegetables and chips
Spinach and Ricotta Tortellini with a tomato and marscarpone sauce
Gorgonzola-Filled Potato Dumplings in a stilton sauce with salad garnish & garlic bread
Sauteed Creamed Garlic Mushrooms on a bed of rice with ratatouille provencale

 

All menu items subject to change & availability. Prices subject to change.